Festive restaurant · Café · Bar · Event venue · 5 rue Saint-Eleuthère, Paris
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Friday & Saturday · 7pm–2am

A festive dinner at the top of Montmartre

Singer, accordion, 70s/80s DJ. The Montmartre cabaret spirit at the top of Montmartre, until the early hours of the morning.

A festive dinner at the top of Montmartre

The festive dinner — table, music, lights of Paris

Each Friday and Saturday from 7pm, Cœur Sacré transforms into a Montmartre cabaret. A singer welcomes you with a smile, the accordion sets the rhythm of the evening, and as midnight approaches, a DJ takes over with a soundtrack of 70s and 80s classics. Around you, the rotunda glows: paper lanterns, vintage furniture. And through the windows, Paris lights up the night.

The 1900 rotunda, transformed for the night

The architecture sets the tone. A wooden framework, a vaulted ceiling, lanterns suspended from the beams. The ground floor unfolds its vintage charm. The mirrored bar reflects the silhouettes, the velvet armchairs welcome those who come to chat, the dance floor fills naturally as the night progresses. No clear distinction between dining and dancing — at Cœur Sacré, you go from one to the other without thinking about it.

A musical setlist that crosses generations

The early evening belongs to the singer and the accordion: French chanson, classics that hum in everyone’s head, that retro Montmartre spirit that explains the success of the venue. Around 11pm, the DJ takes over: disco, funk, French pop, all the way to dance hits everyone knows. The transition is fluid, the energy rises, and you find yourself dancing with your dinner companions, sometimes with the table next door.

A view that becomes the décor

Two terraces face Paris from the rooftop of Cœur Sacré: the Eiffel Tower on one side, the Sacré-Cœur basilica on the other. Whether seated at a table by the window or stepping outside between two services, you have a view that, in itself, justifies the trip. By night, the lights of Paris become part of the show.

↓ Discover the menu

The festive dinner menu

Book your festive dinner

Friday and Saturday evenings book up quickly, especially during festive seasons. Reserve early to secure the table you want — by the window, on the terrace, or near the dance floor.

Seasonally inspired menu, subject to change based on market availability and the chef's mood.

To share

  • Iberian ham & smoked burrata board Signature

    24€

    36-month aged Iberian ham, hay-smoked burrata, warm focaccia with olive oil

    Allergens : gluten, dairy

  • Comté croquettes, house pickles

    14€

    18-month aged Comté croquettes, red onion and gherkin pickles

    Allergens : gluten, dairy, egg

Starters

  • Hand-cut beef tartare Signature

    22€

    Normandy beef cut to order, Dijon mustard condiment, egg yolk, house fries

    Allergens : egg, mustard, gluten

  • Burrata Stracciatella & heirloom tomatoes Végétarien

    20€

    Stracciatella from Puglia, market heirloom tomatoes, basil, Provence olive oil

    Allergens : dairy

Mains

  • 60-day aged beef rib for two Signature

    78€

    Premium breed, long maturation, béarnaise sauce with clarified butter, house fries

    Allergens : egg, dairy, gluten

  • Roasted duck breast, orange jus

    32€

    South-West duck cooked pink, glazed vegetables, bitter orange jus

Desserts

  • Hot orange soufflé, mandarin sorbet Signature

    14€

    To be ordered at the start of the meal, 25 minutes minimum cooking time

    Allergens : egg, dairy, gluten

  • Thin Limousin apple tart, salted caramel ice cream

    12€

    Thin puff pastry, Limousin apples, fleur de sel caramel

    Allergens : gluten, dairy, egg

FR